Naturally, I was digging around in my fridge and cabinets and here are all the ingredients I found that I stir-fried:
|Hard Salami (Diced) * You can omit all the meat for mushrooms if your a veggie freak)|
|Iceberg Lettuce Mix|
Buffalo Chicken Sandwich Meat (Shredded)
1 tablsp. of each dressing including the sour cream
SpicesOnion, Spices, Black Pepper, Seed, Parsley, Celery Seed, Basil, Bay, Marjoram, Oregano, Savory, Thyme , Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary, Garlic, Carrot, Orange Peel, Tomato, Lemon Juice Powder, Citric Acid, Lemon Oil.
Meats first. Cook until you can smell it and it begins to brown.
Next, sprinkle in your seasonings. Stir constantly.
Then, add all your dressings and sour cream into the skillet.
Finally, when all dressings blend and coat the meats, toss in your salad mix. DO NOT OVER COOK!
The lettuce step should not last longer than 30-45 seconds, again, constantly stirring.
Immediatley remove from heat/skillet to plate.
Enjoy with a pairing of fresh fruit and your choice of bread (rolls, biscuit, slice white, etc.)
That's all for now until next time!! Come back soon.